Class: Home Canning (Raspberry Jalapeno Jelly) pre-register

Instructor:  Deb Trygstad
Class #3217-WS20

Classic raspberry jelly gets a spicy kick when you add jalapenos to the recipe. Making fancy jelly out of juice from fruit you froze last season can be a fun activity while we wait for summer to return. We will work in pairs to make 4 one-half pint jars of raspberry jalapeno jelly. Fee of $10.00 includes lids, sugar, pectin and raspberries. Bring 4 of your own 1/2 pint jelly jars or can purchase at class.