Baker: This position requires the employee to review and prepare baked goods and desserts as required according to the menu. Prepare daily snack trays for each dining room. Prepare catered events as
scheduled. Prepare desserts for cafe' by following all policies regarding safe food handling, no bare hand
contact. Maintain a clean and well organized work space.
PM Supervisor: This position requires the employee to ensure that we are staffed according to need for the
meal period. Call additional staff as needed. Assemble evening team and prepare them to serve the
evening meal. Ensure all steam tables are on and at correct temperature. Check with cook to see what is
being served for the meal then assemble all necessary tools with evening staff. Review proper plate
assembly, ensuring all condiments, rolls, extras are accounted for and ready to use. Have all evening
employees ready to begin service at scheduled times. Supervise cleanup including washing and storage of
dishes, pots, pans, and utensils. Supervise floor cleaning and garbage removal. Ensure that the dish
machine is cleaned and prepared for next shift. PM Supervisor is the last employee out, locks doors and secures the area.