Class #3270-F23
Instructors: Katrina & Ahlea Mouser
Every baker should know to make a pie crust. If not, here's your opportunity to learn how grandma did it. In this class, we'll cover techniques of how to make a flaky crust and successfully roll it out. You'll leave the class with a recipe, knowledge, and a pie crust to bake at home. Bring a 9" pie pan.
